Gabrielle Hamilton

Gabrielle Hamilton is an acclaimed chef and writer, best known for her memoir "Blood, Bones & Butter" and as the owner of Prune, a highly regarded restaurant in New York City.

She grew up in a large, unconventional family, learning to cook from her French mother.

Hamilton's culinary career began in her teens, working various kitchen jobs before eventually opening Prune without formal chef training.

She holds an MFA in creative writing, which is evident in her memoir's prose.

Hamilton's life and work are characterized by a fierce independence, a complex relationship with food and family, and a commitment to authenticity in both cooking and writing.