Barry Estabrook

  • Barry Estabrook is an acclaimed food journalist and author known for his investigative work on agricultural practices and food industry issues.

  • A three-time James Beard Award winner, Estabrook gained recognition as a contributing editor at Gourmet magazine.

  • His books, including Tomatoland and Pig Tales, delve into the complexities of modern food production and its impact on workers, consumers, and the environment.

  • Estabrook's writing style combines thorough research with engaging storytelling, making complex topics accessible to a wide audience.

  • He continues to explore food-related issues through his blog, politicsoftheplate.com, and resides in Vermont, where he likely draws inspiration from the local agricultural scene.

Books by Barry Estabrook